Pumpkin Cake. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb. The marshmallow-like whipped cream cheese frosting takes it over.
The best pumpkin cake recipe ever! An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. We recommend frosting an iced one, however. You can have Pumpkin Cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Cake
- It’s 1 can of pumpkin.
- You need 1 tsp of cinnamon.
- Prepare 1 cup of sugar.
- Prepare 1 can of evaporated milk (5 oz).
- It’s 3 of large eggs.
- Prepare 1 tsp of salt.
- It’s 1 box of yellow cake mix.
- Prepare 1 1/2 stick of butter.
- It’s 1 of Cool Whip (optional).
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Pumpkin Cake step by step
- Preheat oven to 350°F..
- Combine first six ingredients in a bowl..
- Pour mixture into a 9×13 pan..
- Sprinkle yellow cake mix over the top of mixture..
- Melt butter and pour over the top of the cake mix..
- Bake for 50-55 minutes..
- Top with Cool Whip if desired..
This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze. Pound Cake and Pumpkin Cake are Mr. and Mrs. Cake's fraternal twin foals who make their debut in the season two episode Baby Cakes. They are sometimes collectively referred to as the Cake twins. Pumpkin cake recipes for fall, Halloween, and the holiday season.
