Pumpkin Cake. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb. The marshmallow-like whipped cream cheese frosting takes it over.
The best pumpkin cake recipe ever! An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. We recommend frosting an iced one, however. You can have Pumpkin Cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Cake
- Prepare 1 cup of vegetable oil.
- Prepare 2 cup of sugar.
- Prepare 4 large of eggs.
- It’s 2 cup of all purpose flour.
- You need 2 tsp of baking soda.
- It’s 2 tsp of ground cinnamon.
- You need 1/2 tsp of nutmeg.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- It’s 2 cup of pumpkin puree or cooked mashed pumpkin.
- Prepare 1 of cream cheese frosting.
- Prepare 1/2 cup of chopped pecans.
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Pumpkin Cake step by step
- Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well..
- Sift dry ingredients into a seperate bowl..
- Stir dry mixture into oil mixture, beating well..
- Stir in pumpkin puree..
- Pour batter into 13×9 pan..
- Bake at 350°F for 35 to 40 minutes..
- Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans..
This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze. Pound Cake and Pumpkin Cake are Mr. and Mrs. Cake's fraternal twin foals who make their debut in the season two episode Baby Cakes. They are sometimes collectively referred to as the Cake twins. Pumpkin cake recipes for fall, Halloween, and the holiday season.
