Pumpkin Roll Bars. Pumpkin Roll Bars are all of the things you love about a pumpkin roll without all of the hard work! Perfect spiced and moist pumpkin with a cream cheese center. Cream Cheese and Pumpkin Roll Bars Recipe. by sixsistersstuffrecipes.
This homemade pumpkin roll Good news: the quality pans are pretty inexpensive and you'll use it again if you bake pumpkin bars. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Your family will polish off a pan of these pumpkin bar. You can have Pumpkin Roll Bars using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin Roll Bars
- It’s 6 tbls of butter.
- It’s 1 1/2 cups of sugar.
- Prepare 2 of eggs.
- It’s 15 oz. of Canned pumpkin.
- It’s 1/4 cup of water.
- You need 2 cups of flour.
- You need 2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground ginger.
- You need 1/2 tsp of ground nutmeg.
- Prepare 1 tsp of vanilla.
- It’s 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 8 oz of cream cheese softened.
- It’s 1/4 cup of sugar.
- It’s 1/2 tsp of vanilla.
- It’s 1 of egg.
Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. Pumpkin rolls really intimidate me, but I love the taste of them. So I decided to make a pumpkin roll, into pumpkin roll bars.
Pumpkin Roll Bars step by step
- Preheat oven to 350.
- Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended..
- In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt..
- Add both mixtures together until blended well..
- Spread 2/3 batter into lightly greased 9×13 pan..
- Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla..
- Spread cream cheese mixture over pumpkin batter..
- Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together..
- Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars..
All the same great flavor and presentation, with none of the hard work. These pumpkin roll bars are so good. Its more of a pumpkin pie flavor with a light cream cheese blended at the top. This Pumpkin Roll creates a lovely pinwheel design by wrapping a honey colored sponge cake around a To make this Pumpkin Roll you follow the basic rules for all sponge cakes; that is, eggs and. Cake Ingredients Dollop the remaining pumpkin batter over the cream cheese layer and spread evenly.
