Holiday pumpkin roll. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. This is the easiest pumpkin roll recipe I've ever made. Learn how to make a pumpkin roll with this classic pumpkin roll recipe!
Nothing is quite as intimidating as rolling a cake up into a log. This classic pumpkin roll recipe is SOOO good! How to Make a Pumpkin Roll. You can have Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Holiday pumpkin roll
- Prepare of ingredients.
- Prepare 3 of Egg.
- It’s 1 cup of granulated sugar.
- You need 2/3 cup of canned pumpkin.
- Prepare 3/4 cup of all-purpose flour.
- It’s 1 tsp of ground ginger.
- Prepare 1/2 tsp of salt.
- It’s 1 tsp of baking powder.
- You need 2 tsp of ground cinnamon.
- You need 6 oz of cream cheese.
- It’s 1 1/2 cup of butter.
- You need 1/2 tsp of vanilla extract.
- Prepare 1 cup of sugar, plus more for sprinkling (desired amount).
I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Holiday pumpkin roll instructions
- Preheat oven to 350°F..
- Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
- With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
- Sift together the flour, ginger, salt, baking powder, and cinnamon.
- Add the sifted ingredients to the egg mixture and blend until fully combined.
- Spread the batter in the jellyroll pan..
- Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
- Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
- Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
- With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
- Carefully unroll the cooked cake and spread the mixture on top of the cake..
- Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
- Dust with suger just before serving..
- Enjoy :).
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Pumpkin Cake Roll with Mascarpone Whipped Cream. A patterned twist on a classic pumpkin roll cake, with a lightly spiced pumpkin sponge.
