pumpkin roll with cream cheese filling. This pumpkin cake roll is an impressive fall or winter dessert. Pumpkin spice flavors combine with a scrumptious cream cheese filling. Evenly spread the cream cheese filling over the cake.
I don't know if there is a more beautiful combination than soft, spiced pumpkin cake rolled with a filling of soft, sweet cream cheese. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! The maple cream cheese filling is very subtle in its flavor, not overwhelming at all. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you achieve that.
Ingredients of pumpkin roll with cream cheese filling
- It’s of Cake.
- You need 1 dash of Powdered Sugar.
- It’s 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of ground cloves.
- Prepare 1/4 tsp of salt.
- It’s 3 large of eggs.
- You need 1 cup of granulated sugar.
- You need 2/3 cup of canned pumpkin.
- It’s 1 cup of chopped walnuts (optional).
- You need of Filling.
- Prepare 1 packages of (8oz) cream cheese, softened.
- It’s 1 cup of sifted powdered sugar.
- It’s 6 tbsp of butter or margarine, softened.
- You need 1 tsp of vanillia extract.
Also, it can be made ahead a day or two, wrapped in plastic wrap and kept in the fridge until ready to I definitely know that pumpkin and maple cream cheese go together beautifully and this cake roll is no exception! This classic Pumpkin Roll is one of the best fall desserts! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous eye catching dessert! Here you'll learn all you need to make this easy yet impressive, beautifully swirled dessert!
pumpkin roll with cream cheese filling instructions
- preheat oven to 375°F. Grease 15×10- inch jelly roll pan. Line with wax paper, grease and flour paper.
- Sprinkle a clean towel with powdered sugar and set aside..
- Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
- Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
- Stir flour mix into wet mix..
- spread evenly into prepared pan. Sprinkle with nuts, if desired..
- Bake for 13 to 15 mins. or until top of cake springs back when touched..
- Immediately loosen and turn cake onto prepared towel..
- carefully peel off paper..
- Roll up cake and towel together, starting with narrow end..
- let cool..
- Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
- Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
- Wrap in plastic wrap and refrigerate at least an hr..
- Sprinkle with powdered sugar befor serving if desired.
Unroll the cooled roll and frost with filling. Reroll (without dishtowel) and place on serving plate. HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it. Combine all of the cream cheese filling ingredients in a medium mixing bowl and mix well until it has a smooth spreading consistency.
