Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.
There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. Here's a pumpkin roll that anyone can make! You can have Pumpkin Roll using 14 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Pumpkin Roll
- You need 3 each of Eggs.
- It’s 1 cup of Sugar.
- Prepare 2/3 of Pumpkin.
- Prepare 1 tsp of Vanilla.
- It’s 3/4 cup of Flour.
- You need 1 tsp of Baking soda.
- You need 1/2 tsp of Nutmeg.
- It’s 2 tsp of Pumpkin pie spice.
- You need 1/2 tsp of All spice.
- Prepare 1/2 tsp of Cinnimon.
- Prepare 8 oz of Cream cheese.
- Prepare 4 tbsp of Butter.
- Prepare 1/2 tsp of Vanilla.
- You need 1 cup of powder sugar.
We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Pumpkin Roll instructions
- Pre heat oven to 375.
- Grease cookie sheet.
- Beat eggs for 5 minutes time this.
- Slowly add sugar while beating eggs in mixer.
- While eggs are beating mix dry ingredents in bowl set aside.
- Measure out pumpkin make a little hole in pumpkin pour vanilla in hole set aside.
- After eggs and sugar have beat for 5 minutes add pumpkin mixture.
- Add dry ingredents to eggs pumpkin mixture.
- Mix well.
- Pour mixture into greased cookie sheet.
- Bake for 15 minutes.
- While baking take a tea towel spread on flat surface pour about 1-2 cups powdered sugar and spread over towel.
- After roll is done baking turn upside down on towel knock bottom of cookie sheet to make sure doesnt stick to cookie sheet spread powder sugar on top of cake fold sides of towel into middle of cake roll up set aside to cool.
- Make filling.
- Cream butter and cream cheese together.
- Add vanilla and powder sugar.
- Mix well so no clumps of cream cheese or butter.
- Make sure roll is cool unroll spread filling on the roll.
- Reroll up wrap in foil freeze or chill before cutting.
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling.
