Pumpkin Cake. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb. The marshmallow-like whipped cream cheese frosting takes it over.
The best pumpkin cake recipe ever! An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. We recommend frosting an iced one, however. You can cook Pumpkin Cake using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin Cake
- It’s 2/3 cup of shortening.
- You need 1 1/2 cups of sugar or sugar substitute, such as splenda.
- It’s 3 of eggs, separated (can also use egg substitute).
- Prepare 2 cups of sifted flour (gluten-free or regular).
- Prepare 3 tsp of baking powder.
- You need 1 tsp of xanthum gum, if using gluten-free flour.
- You need 1/2 tsp of baking soda.
- You need 1 tsp of salt.
- It’s 3/4 tsp of ground cloves.
- You need 1/4 tsp of allspice.
- You need 1/4 tsp of nutmeg.
- It’s 2 tsp of cinnamon.
- Prepare 1 cup of pumpkin.
- Prepare 1 cup of Buttermilk, dairy free option in step 6.
- Prepare 1 container of cream cheese frosting.
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Pumpkin Cake instructions
- Beat egg whites until stiff, set aside..
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites..
- Pour into greased 13×9 pan..
- Bake at 375 degrees for 20 minutes..
- Let cool completely. Then spread cream cheese frosting..
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes..
This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze. Pound Cake and Pumpkin Cake are Mr. and Mrs. Cake's fraternal twin foals who make their debut in the season two episode Baby Cakes. They are sometimes collectively referred to as the Cake twins. Pumpkin cake recipes for fall, Halloween, and the holiday season.