Recipe: Perfect Apple cake with caramel

Apple cake with caramel.

Apple cake with caramel You can cook Apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Apple cake with caramel

  1. It’s 100 gr of soft butter (or 100 cc sunflower oil).
  2. You need 3/4 cup of sugar.
  3. You need 1 of egg.
  4. You need 1 tablespoon of essence of vanilla.
  5. You need 2 cup of self-raising flour.
  6. It’s 3/4 cup of warm milk.
  7. Prepare of Candy.
  8. Prepare 15 tablespoons of sugar.
  9. It’s 2 of big red apples.

Apple cake with caramel instructions

  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..

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