Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.
There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. Here's a pumpkin roll that anyone can make! You can cook Pumpkin Roll using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pumpkin Roll
- It’s 3 of Eggs.
- You need 1 cup of White sugar.
- You need 2 tsp of Ground Cinnamon.
- It’s 2/3 cup of Canned Pumpkin Purée.
- It’s 3/4 cup of All-Purpose Flour.
- You need 1 tsp of Baking Soda.
- You need 1 tsp of Ginger.
- Prepare 1/2 tsp of Nutmeg.
- You need of Cream Cheese Icing.
- Prepare 2 tbsp of Butter, Softened.
- It’s 8 oz of Package Cream Cheese.
- You need 1 cup of Powdered Sugar.
- It’s 1/2 tsp of Vanilla Extract.
- It’s of Powdered Sugar for Dusting.
We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Pumpkin Roll instructions
- Preheat oven to 375°F..
- Place parchment/wax paper in the bottom of a greased 10×15" jelly roll pan..
- In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
- Add flour to pumpkin mixture and blend until smooth..
- Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
- Loosen edges of cake with a knife and roll up with parchment paper still connected..
- Let cool..
- To prepare icing, blend all ingredients together until smooth..
- When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
- Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling.
