Pumpkin 🎃 cake. The best pumpkin cake recipe ever! So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting. This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze.
This Pumpkin Earthquake Cake is hands down one of the best pumpkin cake recipes ever! It's light, moist, and swirled with buttery cream cheese and coconut! I love the play of super-soft, pillowy cake with the crunch of nuts and creaminess from the filling. You can have Pumpkin 🎃 cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin 🎃 cake
- You need 2 cups of flour.
- It’s 1 1/2 of granulated sugar.
- You need 2 tsp of baking powder.
- You need 1 tsp of baking soda (sifted).
- You need 2 tsp of cinnamon.
- You need 2 cups of pumpkin puree.
- Prepare 1 cup of oil.
- Prepare 3 of eggs room temp.
Pumpkin spice bundt cake with cream cheese frosting. This easy pumpkin cake recipe is a fall favorite! Pumpkin Bundt Cake with Cream Cheese Frosting. This post may contain affiliate links.
Pumpkin 🎃 cake instructions
- Preheat oven to 350°F. Oil a baking pan and line with baking sheet..
- Whisk all dry ingredients together in a large bowl..
- In a medium bowl, whisk puree, eggs and oil till well combined..
- Mix the wet ingredients to the dry slowly till well mixed. Transfer to baking pan and bake for 40-50mins. Let sit in the pan till completely cool..
Please read my privacy policy and disclosure. This cake was made by baking two bundt cakes and "gluing" them together with buttercream to make. The classic flavour of pumpkin pie is magically translated into cake form. Add cider and you're on to a winner. This flavorful pumpkin bundt cake is incredibly moist, perfectly spiced, and dotted with melty Moist and dense, this pumpkin bundt cake delivers BIG.
