Molten Lava Cake. It's perfect because it has a deep chocolate flavor and is not as sweet as semi-sweet chocolate. This is some of the best chocolate cake of my life. It's so rich, dense, and fudgy it reminds me of my favorite brownies.
Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid center! These chocolate molten lava cakes are such an indulgent treat! You can have Molten Lava Cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Molten Lava Cake
- You need 240 grams of dark bitter chocolate.
- It’s 1/2 cup of sugar.
- You need 6 of eggs.
- Prepare 1/4 cup of flour.
- You need 2 cup of butter.
Perfect for a special occasion, yet easy enough for every day. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on. Brandielle submitted this to Tasty Kitchen a few days ago, and it's a similar concept to most molten cake recipes I've made wherein you mix eggs with egg yolks (and cocoa and powdered sugar and other things) then bake it just long enough to set the outer layer of cake to ensure that ooey, gooey center.
Molten Lava Cake instructions
- Heat the chocolate and butter in baine-marie until both the chocolate and butter melt.
- Beat the eggs and the sugar until a foam is formed once this is achieved add the flour and then the butter and chocolate mix..
- Bake at 350°F until it's cooked on the outside, the center must be liquid 12-15 min..
- Sprinkle with confectioners sugar (optional) before serving..
Need to pull off a feat of dessert magic to impress your guests? These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey. These molten chocolate lava cakes may be my favorite small batch recipe to date and that's saying a lot given the number of times I've made this small batch chocolate chip cookie recipe.
