No bake pumpkin cake. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you're craving pumpkin pie.
If you love the flavor of pumpkin then this cake is the perfect Fall dessert for you. Just imagine a pumpkin pie marries a light and fluffy. It's unbelievably velvety and silky smooth, super fluffy and light and not overwhelming. You can have No bake pumpkin cake using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of No bake pumpkin cake
- It’s 1 cup of boiled pumpkin puree.
- It’s 12-13 of digestive biscuits or other biscuits.
- It’s 1 cup of semolina.
- You need 3-4 tbsp of butter.
- Prepare 1/2 cup of sugar.
- It’s 2-3 tbsp of desi ghee.
- You need 1/2 tsp of cardmon powder.
- Prepare of dark chocolate.
- You need 6-7 of cherry.
- You need 4-5 of almonds.
- It’s 1 tbsp of tooty- frooty.
- It’s of silver balls (optinal).
It's so easy to enjoy and not too filling, either! Every bite is packed with so. Layers of graham crackers, no-bake pumpkin spice cheesecake filling, and caramel topped off with homemade whipped cream. This No-Bake Pumpkin Caramel Icebox Cake is an easy and delicious fall dessert!
No bake pumpkin cake instructions
- Grind the biscuits and make it powder.
- Take a room temprature butter.
- Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting.
- Take a kadhai and dry for sooji for 6-7 min don't roast.
- Make a paste of pumpkin and put it in kadhai and mix.
- Now add sugar in it and mix properly.
- Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly.
- When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set.
- Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min.
- Garnish it cherry,,tooty frooty,chopped almonds and silver balls.
- Serve it pumpkin cake.
- Tip – We did not use cake tin so spread the almunium foil on the cake.
Well, it's officially fall and you know what that means, right? No-Bake Pumpkin Cheesecake Pie. this link is to an external site that may or may not meet accessibility guidelines. Each jar has a delicious, buttery. My no-bake pumpkin cheesecake recipe with a gingersnap cookie crust, spiced whipped cream and caramel sauce is the best cheesecake I've ever had! This cake is made with a spicy gingersnap cookie crust that adds so much great flavor!
