Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.
There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. Here's a pumpkin roll that anyone can make! You can cook Pumpkin Roll using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Roll
- You need 3/4 Cup of All purpose Flour.
- Prepare 3/4 Cup of Sugar.
- Prepare 1/2 Cup of Pumpkin Canned puree.
- It’s 3 of Eggs.
- You need 1 Teaspoon of Baking Powder.
- Prepare 1/2 Teaspoon of Salt.
- You need 1 Teaspoon of Vanilla essence Pure.
- You need 1 Teaspoon of cinnamon ground.
- You need 1/4 Teaspoon of nutmeg ground.
- It’s 1/4 Teaspoon of ginger ground.
- You need 1/8 Teaspoon of cloves Ground.
We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Pumpkin Roll step by step
- Line a 15*10 Jelly roll pan or cookie sheet with a parchment paper and keep it aside. And preheat the oven to 375 F..
- Beat together eggs & sugar until it turns pale yellow.Add in pumpkin puree and vanilla and mix them together..
- Sift all the dry ingredients once and fold into the mixture.Make sure not to over mix..
- Pour the prepared mixture into the set aside pan and bake for 14-15 mins or until the toothpick comes out clean.Cool the cake for a couple of minutes.Take a clean kitchen towel dusted with powdered sugar..
- Place the cake upside down over the kitchen towel and remove the parchment paper from the cake.Roll the shorter side first along with the towel.Cool completely..
- Spread the prepared cream cheese frosting on the cake and roll it up again and pop into the fridge for 2 hours or so before serving..
- Enjoy the delicious pumpkin roll !! Instead of using all the ground spice, you can replace it with 2 teaspoon of pumpkin pie spice..
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling.
