Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.
There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. Here's a pumpkin roll that anyone can make! You can have Pumpkin Roll using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin Roll
- You need 3/4 Cup of All purpose flour.
- Prepare 1/2 Teaspoon of baking powder.
- Prepare 1/2 Teaspoon of baking soda.
- You need 1 Tablespoon of cinnamon.
- Prepare 1/4 Teaspoon of salt.
- Prepare 3 of eggs.
- It’s 1 Teaspoon of vanilla extract.
- It’s 3/4 Cup of sugar.
- You need 2/3 Cup of pumpkin (canned).
- It’s 8 Ounces of cream cheese.
- It’s 6 Tablespoons of butter.
- Prepare 1/2 Cup of sugar.
- It’s 1 Teaspoon of vanilla extract.
- Prepare 1 Tablespoon of pumpkin.
We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
Pumpkin Roll instructions
- Preheat oven to 375F. Line a shallow pan with parchment paper..
- In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt..
- Add pumpkin and sugar, vanilla extract, and eggs. Mix well..
- Pour batter thinly into shallow pan, and bake for about 15 minutes..
- Meanwhile, mix together cream cheese, butter, sugar, vanilla extract, and pumpkin in a separate bowl. Set in refrigerator to cool..
- When the roll is done baking, set in refrigerator to cool. When cool, take out and spread cream cheese filling on the surface. Roll up and refrigerate. Serve!.
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling.
