Recipe: Yummy Pumpkin Cake

Pumpkin Cake.

Pumpkin Cake You can cook Pumpkin Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Cake

  1. You need of all-purpose flour.
  2. It’s of baking powder.
  3. Prepare of baking soda.
  4. Prepare of cinnamon.
  5. Prepare of nutmeg.
  6. Prepare of ginger.
  7. It’s of granulated sugar.
  8. You need of unsalted butter.
  9. You need of large eggs.
  10. You need of milk.
  11. You need of vanilla extract.
  12. Prepare of medium sized pumpkins roughly 400g (pureed).

Pumpkin Cake step by step

  1. Split and quarter pumpkins, take out the core/seeds. Lightly oil a baking tray, place cut up pumpkin pieces and bake at 350 until a fork can pierce through and skin comes off easily. Peel off skin and leave to cool..
  2. Grease 3 8 inch baking pans and lightly coat with flour while waiting for pumpkins to cool..
  3. Puree the cooked pumpkins in a food processor..
  4. Put the first seven ingredients in a mixing bowl and mix thoroughly on low speed. Add the butter in pieces and mix until it resembles sand..
  5. In a separate bowl, combine eggs, pumpkin, milk and vanilla..
  6. With the mixer on low speed, add half of the milk mixture. Mix and scrape down then add the remaining milk mixture in 2 additions..
  7. Pour into pans and bake at 350 for 30 – 35mins..
  8. When cool, frost with cream cheese frosting..

Related posts: