Katie's Southern Caramel Cake FUSF. Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. This is a cake that will make any occasion memorable. As a child it seems like whenever I went to my grandmother's house, which was often for a holiday or special occasion, there was always a caramel.
This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadent, it's a cake that surely takes any special occasion to a whole new level and is by far one of. You can cook Katie's Southern Caramel Cake FUSF using 15 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Katie's Southern Caramel Cake FUSF
- It’s of For the Cake.
- It’s 1 cup (2 sticks) of unsalted butter, room temperature (try a quality butter like this or this).
- It’s 1/3 cup of vegetable oil.
- It’s 2 1/2 cups of granulated sugar.
- You need 3 cups of sifted cake flour.
- It’s 6 of large eggs plus 2 egg yolks, room temperature.
- You need 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 1 cup of sour cream, room temperature.
- It’s 2 tablespoons of pure vanilla extract.
- You need of For Aunt Bev’s Caramel Icing.
- It’s 1 1/2 sticks of butter.
- It’s 2 (12 ounce) of cans evaporated milk.
- Prepare 2 cups of granulated sugar.
- It’s 2 teaspoons of vanilla extract.
A light, tender yellow butter cake with a classic boiled icing, traditionally made from burnt sugar or for more modern versions Traditionally made as a burnt sugar icing, it's can be a tedious process that involves melting granulated sugar in a cast iron skillet until caramelized. Reviewers say this old fashioned caramel cake has the consistency of pound cake. If you're wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you'll be on your way to a show stopping Southern caramel.
Katie's Southern Caramel Cake FUSF step by step
- For the Cake.
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes.
- Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated.
- Add in vanilla extract and mix.
- Sift cake flour, baking powder and salt into a medium sized bowl.
- With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Do not over mix.
- Spray three 9 inch round cake pans with baking spray or grease and flour them.
- Pour batter into individual cake pans evenly.
- Bake in preheated oven for 23-30 minutes or until fully baked but DON’T OVERBAKE THESE CAKES (test them early).
- Remove cake pans from oven and cool on cooling racks for 10 minutes. Remove cakes from pans and wait until completely cooled to ice.
- For the Caramel Icing.
- Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together..
- Leave over medium to low heat stirring periodically for 1 1/2 – 2 hours (watch the entire time to make sure it does not burn) until thickened and caramel has darkened to a beautiful golden brown.
- It should COMPLETELY coat the back of a spoon to ensure thickness.
- Remove from heat and add in vanilla extract.
- Cool for up to 30-45 minutes before icing the cake.
A true southern-style caramel cake is made up of a moist, lightly sweetened yellow cake that tastes light and fluffy, but that really acts as more of a vehicle for getting the rich, delicious So, we all understand the two main counterparts here, right? Lovely yellow cake and silky smooth caramel icing. Southern Caramel Cake with Salted Caramel Frosting is a moist, fluffy yellow cake with a homemade sea salted caramel frosting. This Southern Caramel Cake is to die for, people! As you can probably tell by my blog, I kind of like baked goods.
