Bananas Foster mug cake. A Bananas Foster Cake that I saw in a Southern Lady magazine. I've been looking for an excuse to try. Follow my easy recipes on Instgram @KetosisMom or full written out recipes on KetosisMom.net!
They are easy, tasty and perfect for a single serving dessert, which is great when you have a husband who has an aversion to sweets. It's the perfect recipe for when you need that quick nutritious boost – after all it's hard to beat the nutrient combination of bananas, nuts, milk and (possibly) eggs. It's also sweet and tasty, perfect for taking away those horrible sugar cravings without gorging on those nasty. You can have Bananas Foster mug cake using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bananas Foster mug cake
- You need of flapjacked pancake mix.
- Prepare of Quest banana cream powder.
- Prepare of baking caramel bits.
- Prepare of water.
- You need of Swerve no calorie sweetner.
Bananas Foster Cake is my latest obsession. I have to admit that I didn't know Bananas Foster until last year. I saw it on TV and wow. Serve with Bananas Foster Sauce and vanilla ice cream.
Bananas Foster mug cake instructions
- 1/4 cup of pancake mix.
- 1 scoop of banana cream powder or just use an individual packet.
- Tsp of Swerve.
- 6 g of caramel baking bits this is where the scale comes in handy it's too hard to measure 1/2 tbsp of dry bits.
- Add water 1/3 cup seems to be enough.
- ISO splash no calories 1 tsp.
- Place batter in a microwave safe container. I'm playing so I'm using the ramekin a mug is fine.
- Microwave for 1 minute.
- MFP information for cake alone.
- I added a scoop of Halo Top salted caramel it went well..
Proceed with cake recipe as directed. Omit Buttered Rum Glaze; do not serve with sauce. This decadent vegan bananas foster cake is a sample recipe from Sweet Vegan Treats by Hannah Kaminsky. Banana cake is often a disappointing, dry mess as many people think it's perfectly all right to use any old banana bread recipe, slap some frosting on top, and call it a. Today I am so excited to show you a highlighted recipe from my newest cookbook I just finished!
