Caramel popcorn jar cake. Caramel peanut popcorn, homemade or store-bought, for serving. Select all Add to my grocery list Add to my grocery list. With an electric mixer, whisk the peanut butter whipped cream until slightly firm peaks form.
Add butter and brown sugar into a large saucepan. Stir until melted and it comes to a gentle boil. Please note: the cake recipe will need to be doubled to achieve the cake in the video. You can have Caramel popcorn jar cake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caramel popcorn jar cake
- It’s 250 gms of sponge cake.
- It’s 1/2 cup of caramel spread.
- You need 1/2 tsp of salt.
- Prepare 1 cup of whipped cream.
- It’s 1 cup of caramel popcorn.
I halved it in the video because most people don't have mixing bowls big enough in their kitchens to. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. For the caramel popcorn, melt the sugar in a saucepan.
Caramel popcorn jar cake instructions
- Cut sponge according to your jar size.
- Combine caramel and salt in a bowl..
- Put sponge in jar. Spoon caramel mixer over sponge in the jar then cream then caramel popcorn. Serve.
Once you start to see pools of melted sugar, gently swirl the On a cake stand, or plate, layer the cake up with the chocolate ganache, leaving the top plain. Cover completely with the mascarpone icing, and use a palate knife to give a smooth finish. Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less. This is absolutely the best caramel popcorn I have ever tasted.
