Caramel fudge cake. .chocolate fudge cake – four layers of moist chocolate fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. Caramel-Fudge Chocolate Cake Recipe photo by Taste of Home. Immediately poke holes in the cake with a meat fork or skewer.
I made a Pernod caramel cream and not only did it complement the cake in the best way possible, it was so. This is an absolute dream to make. Nothing fancy, everything is either already in your pantry or readily available at your grocery store. You can have Caramel fudge cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramel fudge cake
- Prepare 200 g of soft margarine or softened butter.
- You need 200 g of soft brown sugar.
- You need 200 g of self raising flour.
- Prepare 1 tsp of baking powder.
- It’s 4 of eggs.
- Prepare of For the icing:.
- You need 300 g of icing sugar.
- It’s 150 g of soft butter.
- Prepare 2 tablespoons of Carnation caramel.
- Prepare of Fudge to decorate.
Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge. Chelsea from chelseasmessyapron.com here with a holiday treat — salted caramel chocolate fudge. Create the caramel fudge by bringing the cream, syrup and sugar to boil in a small heavy-based saucepan. Remove the cake from the oven and pour over the fudge while the cake is hot.
Caramel fudge cake step by step
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined..
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry..
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.).
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge..
Skip to Caramel Fudge Cake content. Prepare cake mix according to package directions. Try this Chocolate Caramel Fudge Cake recipe, or contribute your own. Pour the remaining cake batter over the caramel mixture and return to the oven. The original recipe called for less caramel sauce and did not use self-rising flour.
