Caramel Shiffon Cake ♡. A silky caramel sauce envelopes this soft, fluffy, and incredibly bouncy cake. Visit our website for more food news, stories, and recipes. This caramel cake starts with a basic chiffon cake.
The cake is soft, as a chiffon cake should be, and is super fragrant! You can use any type of pudding for this cake. I really liked this caramel one though so if you are wondering which cake to bake, do try this one! You can have Caramel Shiffon Cake ♡ using 25 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Caramel Shiffon Cake ♡
- It’s of ~Shiffon cake Ingredients:.
- You need 3/4 cup of Cake flour.
- You need 1/3 cup of shugar (in egg yolks).
- Prepare 1/3 cup of shugar (in egg whites).
- Prepare 4 of eggs white.
- Prepare 4 of eggs yolks.
- You need 1 1/2 tsp of baking powder.
- You need 1 tsp of salt.
- You need 1/3 cup of water.
- You need 1/4 cup of oil.
- You need of ~Caramel icing Ingredients:.
- Prepare 3 of egg yolks.
- You need 1/2 cup of milk.
- Prepare 3 tbls of corn flour.
- Prepare 3/4 cup of shugar.
- It’s 1 cup of evaporated milk / half & half.
- You need of (half / half means ½ cup cream mixed with half cup milk).
- You need 1/4 cup of butter.
- It’s 1/3 cup of boiling water.
- It’s 1 tsp of vanilla extract.
- It’s of ~Buttercream royal icing:.
- You need 3 of egg whites.
- You need 1 cup of shugar.
- Prepare 227 grms of butter (Room temperature).
- You need of ~Chocolate ganache (optional).
Let me show you how to make this. Simple cake can be special too, esp. when you put your heart into it ^^. Because I always bake or make the thing that I want, so I have to bake something that my family like too, hehe. Chiffon cake layers are filled and frosted with rich caramel buttercream in this decadent dessert.
Caramel Shiffon Cake ♡ instructions
- Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well..
- Add vanilla extract in it. Then add cake flour..
- Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done..
- And salt & baking powder in it and mix till combine. Also add water and mix..
- Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture..
- Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously..
- Another hand mix milk, corn flour and egg yolks together, give them a good whisk..
- Pour it in the caramel mixture and continuously till mixture got thickened consistancy..
- Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating..
- Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it..
- Cover with caramel icing and decorate as want..
- I m also using chocolate ganache. Its optional. Decorate, cut & enjoy..
Add red food color to VANILLA GLAZE for pink colored glaze. Garnish with crushed hard peppermint candy. Caramel custard Homemade Creme Caramel with Sweet Syrup / Custard Pudding Caramel custard pudding Caramel Mini caramel custard chiffon cake homemade Caramel custard with fresh fruit in plate Caramel custard close shot with fresh fruit. This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious! Few cakes are as light as chiffon, a sponge cake as billowy and soft as its name suggests.
