How to Cook Perfect Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#

Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#.

Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# You can have Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#

  1. Prepare 600 g of all purpose wheat flour.
  2. Prepare 1 tbsp of Baking Soda.
  3. It’s 150 g of brown Sugar.
  4. It’s 150 ml of cooking oil.
  5. You need 5 of ripen bananas, medium.
  6. Prepare 1 tsp of Vannila essence.
  7. It’s 20 drops of Caramel.
  8. Prepare 5 of eggs.
  9. It’s 300 mls of Maziwa Mala / Sour Milk.

Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# step by step

  1. Grease your baking tin, set it aside. In a dry bowl, sieve your flour twice.
  2. Mix the oil and sugar for 8 to 10 minutes. Beat an egg in a bowl, whisk well and add to the sugar mixture and mix well. Do the same to the remaining eggs. Remember to mix in one direction..
  3. Prepare your bananas, add the baking soda and mash or blend your them well..
  4. Add the banana mixture to the Sugar/Egg/Oil mixture. Mix well in one direction still..
  5. Now Add the flour little by little as you alternate with mala to get a smooth batter..
  6. In your greased baking tin, pour half of the batter in it. Drop in the caramel sparingly then pour the remaining batter..
  7. Bake for 45minutes to 60minutes in 160°. Serve with a cup of lemon grass-strong tea..

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