Recipe: Perfect Apple Cake with Chocolate and Caramel Sauce

Apple Cake with Chocolate and Caramel Sauce.

Apple Cake with Chocolate and Caramel Sauce You can cook Apple Cake with Chocolate and Caramel Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Cake with Chocolate and Caramel Sauce

  1. You need 240 g of self raising flour.
  2. You need Pinch of salt.
  3. Prepare 120 g of butter cut into blocks.
  4. Prepare 120 g of sugar.
  5. You need 2 of apples peeled, cored and cut into small blocks.
  6. Prepare 180 g of dark chocolate cut into small blocks.
  7. It’s 1 of egg.
  8. Prepare 1 tsp of vanilla essence.
  9. It’s 90 ml of milk.
  10. Prepare of Caramel Sauce.
  11. You need 1 can of condensed milk.
  12. Prepare 30 ml of golden syrup.
  13. You need 60 g of butter.

Apple Cake with Chocolate and Caramel Sauce instructions

  1. Preheat oven to 180C.
  2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
  3. Add sugar, apples and chocolate. Mix well with a spoon.
  4. Mix the egg, milk and vanilla essence together and add to dry mixture.
  5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
  6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

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