Banana caramel pound cake. All Reviews for Banana Pound Cake With Caramel Glaze. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness. I adapted a basic pound cake recipe from my great-aunt for this treat.
Banana Cake that is total utter bliss in every bite! There's much delicious decadence and irresistible flavor here. And the homemade salted caramel Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. You can have Banana caramel pound cake using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana caramel pound cake
- You need 100 g of All purpose flour.
- You need 6 g of baking powder.
- You need 50 g of butter (margarine also can work).
- Prepare 35 g of sugar.
- Prepare 15 g of honey.
- Prepare 2 of eggs.
- Prepare of [to make banana caramel].
- You need 2 of bananas.
- You need 20 g of butter (or margarine).
- Prepare 30 g of sugar.
The caramel, bananas, and pecans are an amazing flavor combination in this cake. It packed with banana and pecan flavor. This is an easy, but impressive dessert made with Sara Lee's pound cake slices and topped with simple, caramelized bananas and cinnamon whipped cream. This banana-caramel toffee dessert is easier than you think to make, thanks to an ingredient list that calls for a thawed-out frozen pound cake.
Banana caramel pound cake instructions
- [to make banana caramel] in a small pan put butter, sugar and banana and let them heat..
- Mash banana and cook for around 10 mins while mixing until colour changes..
- Mesure butter, sugar and honey in a bowl and mix well with hand mixer until light and fluffy..
- Add beaten egg dividing into 3 times and beat well at each addition..
- Mesure flour and baking powder and shift them. Preheat your oven at 180 degree..
- Add flour to butter and mix gently just until combined..
- Add banana caramel and mix roughly (do not over mix).
- Pour the batter into greased and floured tin and bake for 30 to 40 mins at 180 degree..
- When you finish baking, let it cool and wrap it with cling film. I recommend you to rest your cake at least 1 night. I ate the cake for our breakfast!.
I often substitute some unsweetened applesauce for some of the shortening and whole grain flour for all purpose, but for the best pound cake texture and, if it's for a treat – go all out and make it as written! This is a lovely easy recipe and great tasting. As many of you will know, here at Lovefoodies, we love cake! We have many pound cake recipes , with flavors to suit everyone. For this recipe, we've used some delicious caramel, or dulce de leche throughout the cake.
