Fudgy Chocolate Cake with Salted Caramel & Maple Bacon. .fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. I've had loads of comments from readers who have baked this salted caramel chocolate fudge cake and loved it! How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel Thanks for watching!
Devil's food chocolate fudge cupcakes with a salted caramel-infused buttercream frosting topped with caramel drizzle and a pretzel twist. Devil's Food Chocolate boxed cake mix. Now, you have to trust us on this one…this is TRULY the best chocolate cupcake. You can have Fudgy Chocolate Cake with Salted Caramel & Maple Bacon using 18 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Fudgy Chocolate Cake with Salted Caramel & Maple Bacon
- Prepare of the cake.
- Prepare 1 stick of unsalted butter.
- Prepare 1/4 lb of dark chocolate, at least 75% cocoa solids.
- It’s 1 cup of soft light brown sugar.
- Prepare 2 cup of all purpose flour.
- You need 3 of eggs, beaten.
- Prepare 1 tsp of baking powder.
- Prepare 1 pinch of sea salt flakes.
- You need 1/2 cup of hot water.
- It’s of topping (part 1).
- It’s 1 can of Carnation caramel.
- Prepare 1/4 tsp of sea salt flakes.
- Prepare of topping (part 2).
- You need 1/4 lb of dark chocolate, at least 75% cocoa solids.
- Prepare 3/4 of 8oz tub of cream cheese.
- It’s of (optional) bacon sprinkles.
- It’s 5 slice of unsmoked streaky bacon.
- It’s 1 tbsp of maple syrup.
This four-ingredient flourless chocolate fudge cake is amazing on its own with just cream, creme fraiche or yoghurt, however add the golden poached pears and salted caramel sauce, and WOW you have one stunning dessert that will get gasps of delight all around. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. It is the perfect treat for a chocolate lover! This Salted Caramel Chocolate Cake is adapted from my reader favorite The Best Chocolate Cake.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon step by step
- Preheat oven to 400 F/ 200C..
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices..
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes..
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C..
- To make the cake: Line a 7*11 inch baking tray with baking paper..
- Melt the chocolate and butter together in a bowl over a pan of water..
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl..
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water..
- Pour batter into the prepared tin, and bake for twenty minutes..
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish..
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt..
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off..
- Add the cream cheese to the chocolate and mix it in thoroughly..
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing..
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles..
It's super moist, rich and chocolatey. I frost the cake with an amazing salted caramel buttercream made with homemade caramel sauce. This cake is extremely chocolaty, with billowy salted caramel buttercream, and very fudgy frosting-so for the truest of chocolate lovers, and very decadent. The day after I made this, I made a larger version to take with me to the cottage, but I decided to make a Chocolate Swiss Meringue Buttercream, and. Sticky, creamy, caramel with a hint of salt is probably one of the most delicious things.
