Appricot peach caramel cake. Made with Farm-Fresh Peaches, this Summer Cake is a Stunner. This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. To bring out the fruit's delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked.
Ripe peaches work well for a substitute in most apricot dishes. Apricot Cake is a must-make cake in the summer: it's easy to make, uses simple ingredients, and is perfect for entertaining! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. You can have Appricot peach caramel cake using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Appricot peach caramel cake
- You need 4 of Eggs.
- Prepare 2 cups of white flour.
- It’s 1 1/2 cup of refined oil or butter.
- It’s 1 1/2 cup of sugar.
- Prepare 1/2 cup of Keep the sugar aside for making caramel.
- You need 1 tsp of baking powder.
- It’s Few drops of Vanilla essence.
- Prepare 1/4 tsp of baking soda.
- You need 1 cup of Apricots and peaches diced.
- It’s As required of dried apricots.
Before starting this Peach and Apricot Moon Cake recipe, organise the necessary ingredients for the mascarpone chantilly cream. For the peach and apricot mousse: Organise all the necessary ingredients. Apricots are a wonderful and most delicious substitute! Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.
Appricot peach caramel cake instructions
- In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it. Caramel – In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside. Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes..
For the compote, rinse the peaches and apricots, cut in half, remove the pits and cut into strips. This caramel cake recipe is sticky buttery good. This is one of those Italian cakes that came out of my grandma's cookbook. If this wasn't the type of caramel cake you were looking for – scroll below and you can see my photo gallery of all the cakes I have on my site. Now, the best part of this recipe is how easy and quickly it can be made.
