Caramel mud cake. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Caramel Mud. The ultimate Caramel Mud Cake is HERE 🙌🏻.
Sweet, buttery and wonderfully delicious, a slice of caramel mud cake is just as good as the traditional. Prepare and bake cake according to box directions. THE BEST CHOCOLATE MUD CAKE RECIPE – BAKED FROM SCRATCH If you looking for the most chocolaty, rich, dense and easy chocolate mud cake? You can cook Caramel mud cake using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Caramel mud cake
- It’s of Cake.
- Prepare 250 g of butter.
- You need 200 g of white chocolate.
- It’s 255 g of brown sugar.
- It’s 50 ml of golden syrup.
- It’s 5 ml of vanilla paste.
- Prepare 300 ml of sour cream.
- Prepare 3 of eggs.
- It’s 200 g of cake flour, sifted.
- Prepare 200 g of self rising flour, sifted.
- Prepare of Mascarpone frosting.
- Prepare 250 ml of cream cheese.
- It’s 250 ml of mascarpone.
- Prepare 250 ml of icing sugar, sifted.
This caramel mud cake is perfect for cake decorating, and you can carve both the gluten-y and non-gulten-y versions. I used this recipe a while back to carve a couple of little mandarin cakes to fool my. Our easy Caramel Mud Cake is just so simple to make. Melt, mix and bake… that's it!
Caramel mud cake instructions
- Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
- Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
- Take off the heat and mix in the vanilla paste, sour cream and eggs..
- Add the flours and mix until just combined – don’t over mix..
- Pour the batter into the cake pan and bake for 1 hour and 45 min..
- Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
- Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable – store in a airtight container in the fridge until needed..
- Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..
Smother with our yummy caramel frosting for the ultimate caramel mud cake! This caramel mud cake recipe from AWW is complete with a rich icing and dense white chocolate and The caramel frosting has a cheeky burnt sugar edge that serves as the perfect pairing for this. Lovely indulgent caramel mud cake recipe. Rate this recipe Save this to your recipe book Print recipe. See more ideas about Caramel mud cake, Mud cake, White chocolate buttercream.
