A Rich chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free I'm not going to kid you, this makes a very rich, moist chocolate cake recipe. For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake.
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. You can cook A Rich chocolate cake using 21 ingredients and 18 steps. Here is how you achieve that.
Ingredients of A Rich chocolate cake
- Prepare 4 cups of cake flour.
- You need 1 1/2 cup of brown sugar.
- You need 1 1/2 cup of granulated sugar.
- It’s 4 teaspoon of baking soda.
- Prepare 2 teaspoon of baking powder.
- It’s 6 of medium eggs or 4 large ones.
- You need 1 cup of sour cream.
- You need 1 cup of buttermilk.
- It’s 1 cup of neutral tasting oil.
- Prepare 4 teaspoon of vanilla.
- Prepare 2 teaspoon of vinegar.
- Prepare 1 tablespoon of coffee.
- Prepare 1/2 cup of chocolate syrup.
- Prepare 1 1/2 cup of boiling water.
- It’s 1 cup of unsweetened cocoa powder.
- Prepare 2 teaspoon of salt.
- It’s of For the whipped cream.
- You need 1 liter of whipping cream.
- You need 1/2 cup of caramel.
- Prepare 1 cup of milk.
- You need 1 tablespoon of coffee creamer.
How to make a rich chocolate cake for birthdays and special treats 🙂 To find the ingredients for this recipe, visit my. All cakes should be this easy to make, not to mention delicious! It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. If there's a chocolate cake-lover in your life, this is sure to be his/her birthday cake of choice.
A Rich chocolate cake instructions
- Ingredients.
- In a bowl sift in together your flour baking powder and baking soda salt vanilla (if using the powdered one)then add your sugar.
- In a different bowl crack your eggs and whisk, add your oil butter milk and sour cream, add the 1/2 cup chocolate syrup.
- Make a well at the center of your flour mixture and add your wet ingredients and gently fold in everything till it’s fully incorporated (do not over mix).
- In a pot add water and 1 tablespoon of coffee and boil.
- Add 1 1/2 cups of ur boiling coffee to the cake batter and mix (the batter will be thin).
- Line your baking tray with parchment paper or brush it with butter and dust with flour and add half of the batter. Yap the tray in the counter to release any air bubbles and bake in a preheated oven at 180 degrees Celsius for 22 minutes or till you insert a tooth pick and it comes out clean..
- Allow the cake to cook in a pan before putting it on the wire rack. Allow it to cook for at least 3 hours.
- In a bowl add your whipping cream caramel, 1 tablespoon cocoa powder and coffee beat till stiff peak put it in the fridge to chill for a bit.
- Now spread the chocolate caramel fudge sauce to the first layer of the cake and spread it evenly.
- Followed by a layer of whipped cream.
- Drizzle over some chocolate syrup and put the other layer on top of it coat the side and put the cake in the freezer to settle for at least 30 minutes.
- Coat the cake again two more times and put the cake in the fridge to fully settled.
- Drizzle chocolate syrup on top of the cake and decorate with any topping of your choice.
- Done. Looks at the way the chocolate is oozing 😍.
- You can use 2 cups of buttermilk instead of using both two, or use two cups of sour cream (sour cream gives your cake a more delicious taste and a good texture) check my previous post to see how to make a sour cream).
- You can also use normal unsweetened cocoa powder instead of using both two you can also use 2 cups cocoa powder for a more richer cake. Recipe can be easily divided in to two. Feel free to add chocolate chips in the butter fur a death by chocolate cake.
- You can use granulated sugar only but you’ll miss the flavor that. The brown sugar impacts..
This easy rich chocolate cake is dense, sticky and decadent. This dairy-free and soy-free chocolate cake recipe are nut-free as well, so it's safe for nut allergies and agreeable to lactose-free diets. This dairy-free chocolate cake recipe is as close to the real thing as it gets. With traditional-tasting frosting without the guilt, there will be no leftovers of this one after you. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make.
