Recipe: Perfect Raspberry White Chocolate Fondant Molten Cake

Raspberry White Chocolate Fondant Molten Cake.

Raspberry White Chocolate Fondant Molten Cake You can cook Raspberry White Chocolate Fondant Molten Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raspberry White Chocolate Fondant Molten Cake

  1. You need 150 grams of white chocolate.
  2. Prepare 50 grams of butter.
  3. You need 2 tbsp of whipped cream.
  4. You need 2 of eggs.
  5. You need 2 tbsp of brown sugar.
  6. Prepare 1 1/2 tbsp of flour.
  7. It’s 1/2 tbsp of corn starch.
  8. It’s 3 ml of vanilla extract.
  9. It’s 60 grams of raspberry sauce.

Raspberry White Chocolate Fondant Molten Cake instructions

  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
  3. combine the melted mixture and the sugar mixture in a bowl and mix well.
  4. put the combined mixture in the fridge for 1 hour till it gets thicker.
  5. pre-heat the oven to 240C.
  6. take the mix out of the fridge and grease the baking mold.
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.

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