Eggless moist and divine chocolate cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Ingredients of Moist Chocolate Cake Recipe
This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and. MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. Simple and easy eggless chocolate cake without condensed milk and so versatile with so many flavor variations. You can cook Eggless moist and divine chocolate cake using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggless moist and divine chocolate cake
- It’s 1/4 cup of homemade caramel sauce.
- It’s 1/8 of amul fresh cream.
- You need 1/4 cup of flavourless vegetable oil.
- It’s 1/4 cup of sweetened condensed milk.
- You need 1/2 tsp of vanilla essence.
- You need 1/4 cup of granulated sugar.
- You need of Zest of one orange.
- Prepare 100 gram of all purpose flour.
- It’s 2 tbsp of cocoa powder(good quality).
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 2 tbsp of roasted chopped almonds.
- Prepare 1/4 cup of chopped oreo cookies.
- It’s 3 tbsp of dark chocolate chunks.
- It’s 3 tbsp of water or as required for batter.
- It’s of For chocolate ganache.
- You need 1/2 cup of dark chocolate.
- Prepare 1/4 cup of amul fresh cream.
- Prepare of For garnish.
- It’s as needed of Icing sugar.
- Prepare as needed of Fresh strawberries.
Eggless Chocolate Cake Recipe with stepwise photos. Soft, moist and chocolaty, this cake makes a great base for various chocolate frostings and chocolate cake desserts. I believe it was Divine Mother who led me to your blog. I was nervous and excited, and wow! the cake turned out so well.
Eggless moist and divine chocolate cake step by step
- For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down..
- After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well.
- In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda..
- Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well.
- Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter..
- Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin.
- For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down.
- Now take ganache and spread on cake and dust with icing sugar and top with strawberries..
Today we will learn how to make a quick, easy, moist and soft Eggless Chocolate Cake. This cake does not have eggs in it, so can be enjoyed even by Just mix all the dry ingredients with the wet ingredients and bake. This rich and moist chocolate cake is a treat for all. I made the cake for my son as he was allergy to eggs. It was a big hit at home.
