Recipe: Yummy Pineapple upside down cake

Pineapple upside down cake.

Pineapple upside down cake You can cook Pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

  1. Prepare 200 gms of maida.
  2. Prepare 400 gms of condensed milk.
  3. You need 110 gms of butter.
  4. You need 1 tsp of baking powder.
  5. It’s 1 tsp of baking soda.
  6. It’s 4 tbsp of caramel.
  7. It’s 100 gms of granular sugar.
  8. You need 200 ml of pineapple tin liquid.
  9. It’s 10 slices of tinned pineapple.

Pineapple upside down cake step by step

  1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside..
  2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside..
  3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c..
  4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve..

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