Coconut ice-cream cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations.
This is the perfect ice cream to make when you want a basic non-dairy ice cream. It pairs well with cake, pie, would make a killer ice cream sandwich, and makes the. On top of the cake sits that wonderfully beautiful toasted coconut ice cream. You can have Coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Coconut ice-cream cake
- Prepare 1 cup of dark chocolate.
- Prepare 1 cup of milk chocolate.
- Prepare 1 of sliced kiwi.
- You need 1/2 cup of dessicated coconut.
- It’s 2 tbsp of condensed milk.
- You need 1 cup of whipping cream.
- You need 1 tsp of vanilla.
- You need of Fudge sauce.
- Prepare of Caramel sauce.
It's a no churn ice cream, which I'm a big fan of for ice cream cakes. You would never guess that it's made with cream cheese – nobody ever does. Can of coconut whip cream (or make your own). Remove the cake from the freezer and as before cover the previous layer of chocolate ice cream with scoops of vanilla.
Coconut ice-cream cake instructions
- On low heat place dark chocolate pieces melt until smooth often with a fork..
- Remove from heat,let cool down and coat the chocolate mold.
- Place them in the freezer for 10min.
- In a small bowl condensed milk and vanilla mix together n keep aside.
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.
A creamy, sweet ice cream cake made with black cherry, coconut and cauliflower. Provides a simple, easy way to sneak some veg into your cake! Coconut Cream Cake is probably one of the best cakes I have ever had. The coconut cream cake itself is so rich and moist and the frosting is just to die for. This is one of our sister Elise's amazing baking recipes.
