Vanilla bundt cake.
You can have Vanilla bundt cake using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Vanilla bundt cake
- You need 120 g of butter room temperatute.
- You need 1 cup of sugar.
- It’s 3 of eggs.
- Prepare 5 ml of vanilla essence.
- Prepare 1 cup of buttermilk.
- You need 2 cups of flour.
- It’s 10 ml of baking powder.
- Prepare 1/2 cup of caramel condensed milk.
- You need 1/2 cup of cream.
Vanilla bundt cake step by step
- Preheat the oven at 180 and grease 22cm bundt baking pan.
- In a medium size bowl sift in the dry ingredients and set aside.
- In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes.
- Follow with beating in one egg at a time, then add vanilla essence..
- Add dry ingredients alternating flour and buttermilk.
- Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked.
- Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled.
- For the Topping:.
- In a mixing bowl, whisk caramel condensed milk until smooth then add cream.
- Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty.
- Add fruits of your choice or shaved Chocolate to decorate.