Vanilla Flan Chocolate Cake.
You can have Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vanilla Flan Chocolate Cake
- Prepare of Cake.
- Prepare 150 grams of softened butter.
- It’s 110 grams of light brown sugar.
- It’s 3 of eggs.
- It’s 140 grams of plain flour.
- It’s 40 grams of chocolate powder.
- It’s 1 tbsp of baking powder.
- You need 100 ml of whole fat milk.
- Prepare of liquid caramel.
- It’s of Pudding.
- You need 4 of eggs.
- You need 1 tin of condensed milk.
- It’s 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
- Prepare 1 tbsp of vanilla extract.
Vanilla Flan Chocolate Cake instructions
- Preheat the oven to 180c..
- To make the cake, stir together well the butter, sugar and eggs..
- Next add in the flour (shifted) and baking powder. Continuously stirring..
- Add the chocolate and stir well, then add in the milk and again stir the mixture..
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
- Very carefully and slowly pour the pudding mixture on top of the cake mixture..
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
- Transfer to the preheated oven and bake for 1 hour..
- Remove tin from the oven and let it cool..
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..
