Christmas Cake. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas Cake is made with rich, moist currants, sultanas (golden raisins).
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. The first cake of Christmas starts things off with a kick. You can have Christmas Cake using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Christmas Cake
- Prepare of Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking).
- Prepare of Golden raisins-1tbsp(For soaking).
- You need of Dates-2tbsp(For soaking).
- It’s of Tutti Frutti-4tbsp(For soaking).
- It’s of Milk-1/2cup(For Buttermilk).
- It’s of Vinegar-1tsp(For Buttermilk).
- Prepare of Sugar-3tbsp(Caramel syrup).
- You need of Water-1tbsp(Caramel syrup).
- Prepare of Water-4tbsp(later used in Caramel syrup).
- You need of Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits).
- You need of All purpose flour-1cup(Sieve this dry mixture).
- Prepare of Baking powder-1tsp(Sieve this dry mixture).
- It’s of Baking Soda-1/2TSP(Sieve this dry mixture).
- Prepare of Milk powder-2tbsp(Sieve this dry mixture).
- It’s of Mixed nuts-1/4cup(Add to the final mixture).
- Prepare of Butter/oil-1/4cup(Add to the final mixture).
- It’s of vanilla essence-1tsp(Add to the final mixture).
It's a rich chocolate cake, soaked in Kirsch liquor, and layered with a cherry filling. Send it to your true love if you like, or just be sweet to yourself. Forget presents — we want these tasty Christmas cakes! From peppermint to gingerbread, these are the best Christmas cake recipes that encompass the best flavors of the holiday season.
Christmas Cake instructions
- Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour..
- Mix the milk with vinegar and keep the prepared buttermilk aside..
- Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well..
- On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well..
- Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. Once done let it rest to get it completely cooled down. Then you can cut and serve it..
We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea – here are our favourites. From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun. Bake up our beautiful Christmas cakes to celebrate the holiday season.
