Eggless Fresh Plum Cake. This eggless fresh plum cake is also a dairy-free and vegan cake. And what is shelf life if we use. Eggless plum cake recipe with step by step photos. the recipe of this egg free fresh plum cake is easy to make.
You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the. Eggless Plum Cake Recipe – A light and soft cake made with fresh plums. an eggless and dairy free recipe. You can have Eggless Fresh Plum Cake using 13 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Eggless Fresh Plum Cake
- It’s 1 cup of all purpose flour (maida).
- It’s 1 teaspoon of vanilla extract.
- It’s 2 of plums chopped finely and few for decorating.
- You need 1/3 cup of chopped walnuts & raisins.
- Prepare 1/2 teaspoon of spice elachi, cinnamon powder (dalchini powder).
- Prepare 1/4 pinch of grated nutmeg or nutmeg powder (jaiphal powder option.
- You need 1/2 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- It’s 3/4 cup of powdered sugar.
- It’s 1/2 cup of oil or melted butter.
- You need For of caramel:-.
- Prepare 2 tablespoons of Ordinary Sugar.
- It’s 2 tablespoons + 3/4 cup of Water.
Ingredients for Eggless Plum Cake Recipe. When the cake has cooled, place the serving plate over it and turn it upside down. Carefully remove the paper, turn it over again with the help of a plate, dust with icing sugar and serve. Fresh Plum Cake – A rust yet elegant cake that is easy to make and easy to love!
Eggless Fresh Plum Cake step by step
- Grease a cake tin or cake loaf pan with oil or butter..
- Preheat the oven to 150 degrees celsius. sieve the whole wheat flour, all-purpose flour. Keep aside..
- Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda.
- Add the oil or melted butter and mix gently. add the sugar and mix, add the vanilla extract..
- On the other side make a caramel mixture, take 2 tablespoons ordinary sugar plus 2 tablespoons water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
- Now add the chopped fresh plums..
- Fold these gently in the cake batter, along with caramel mixture.
- Stir gently and add this frothy bubbly mixture to the cake batter..
- Pour the cake batter in the greased cake pan..
- Put Chopped walnuts and Raisins on top. bake at 150 degrees C for 50 minutes..
- Check using toothpick, if it comes out clean, it means the cake is ready..
- When the cake becomes warm or cools, remove from the cake pan..
- Serve the eggless fresh plum cake with tea or coffee..
- NOTES Some Suggestions for fresh plum cake: 1) Instead of oil you can use butter. 2) Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake. 3) If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil..
Serve it in the That makes this Fresh Plum Cake a perfect dessert to take to a barbecue or summer party when I made this sometime ago, except mine was an eggless version and I did an upside down take on it. It is going to love the plum kick you been lessons these so dry foods when I just along to give them what I'm going to use lots of mixed nuts, you had, I use one let's get your nuts admits to giving I suggest you The little orange zest and just going to mix it gente can't it's. Plums – I usually only make these with fresh plums in season. A Clafoutis is traditionally made with seasonal fresh fruits. The tart plums are softened and almost caramelized with brown sugar.
