Baked egg pudding. Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family! In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork.
Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. But the pudding in western countries and Japanese purin are quite different, they are not the same. You can have Baked egg pudding using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Baked egg pudding
- Prepare of For caramel.
- Prepare 60 g of white sugar.
- You need 1 TBS of water.
- It’s 2 TBS of hot water.
- Prepare of For pudding.
- Prepare 4 of eggs.
- You need 500 ml of milk.
- It’s 60 g of brown sugar.
- It’s 1 TBS of vanilla essence.
- You need of For sponge base.
- It’s 40 g of cake flour.
- It’s 30 g of white sugar.
- It’s 1 of egg.
- Prepare 10 g of melted butter (margarine).
How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward You can also make plain baked eggs, or you can layer a spoonful of something tasty in the bottom of.. Baked Rice Pudding With Peaches, Baked Marzipan Rice Pudding With Rhubarb Compote, Baked Almond Baked Rice Pudding with PeachesCook By Julie. butter, brown sugar, ground cinnamon.
Baked egg pudding step by step
- Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter..
- For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup..
- Pour the caramel to cake pan while it’s still hot..
- For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved..
- In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence..
- Pour the mixture over caramel syrup..
- For sponge base* beat a egg and sugar until it gets fluffy and white..
- Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture..
- Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins..
- Let it cool and put in a fridge for 4 hours. Enjoy♥️.
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