Chocolate Brownie Cake. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility. Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends.
My chocolate brownies are also a great addition to layered cake! Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian. This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. You can have Chocolate Brownie Cake using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Brownie Cake
- You need 1 cup of melted butter.
- Prepare 2.5 cups of sugar.
- Prepare 1.5 cups of cocoa.
- It’s .5 tsp of salt.
- Prepare 1 tsp of baking powder.
- It’s 1 tbs of vanilla.
- You need .5 cups of water, any temp.
- Prepare 2 tsp of espresso.
- It’s 5 of eggs.
- Prepare 1.5 cups of AP flour.
- You need 1.5 cups of chocolate chips.
- You need of For glaze:.
- You need 1 cup of chocolate chips.
- You need .75 cups of heavy whipping cream.
It is an ultra rich and creamy, fancy dessert that will impress your guests and yet is easy to make! A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. A one-pot chocolate brownie cake guaranteed to impress.
Chocolate Brownie Cake step by step
- Blend melted butter with sugar.
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture.
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter..
- Stir in one egg at a time.
- Stir in the flour until all is combined.
- Mix the chocolate chips into the batter.
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside..
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven..
- Enjoy! Warning…its very rich, but satisfied my sweet tooth..
We've got so many variations on the classic chocolate brownie recipe – whether you like white chocolate, nuts, cookies or cheesecake swirls. Brownies and chocolate cakes may often seem to be the two sides of the same coin. A brownie is a baked dessert, which can be considered as a cross between the cake and the soft cookie in relation. TURTLE CAKE is a chocolate lovers dream. This Turtle Brownie Cake recipe is a dense and moist chocolate brownie cake with walnuts and topped with the most incredible ganache and caramel.
