Lava cake. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. Chocolate Fondant (Lava) Cake Recipe! Рецепт: Шоколадный торт лава.
Here's how to make incredibly decadent homemade chocolate lava cakes! Keyword: gluten-free chocolate lava cake, vegan chocolate lava cake, vegan dessert. This Molten Lava Cake is perfect for you if you love chocolate! You can have Lava cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lava cake
- It’s 3 of eggs.
- You need 4 tbsp of sugar.
- Prepare 6 ounce (170 g) of chocolate.
- You need 1 stick (110 g) of butter.
- It’s 2 tbsp of flour.
- Prepare 1 tsp of vanilla extract.
- Prepare Pinch of salt (I used salted butter so I didn't add any salt).
- It’s of Powdered sugar for dusting.
So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make! This will help get the cakes out of the ramekins. Chocolate Lava Cakes look impressive but are super easy to make!
Lava cake step by step
- Butter a muffin pan or a round cake pan and dust with flour..
- Melt chocolate and butter over a brain-marie until smooth. Meanwhile beat eggs, sugar and salt until thick and yellow, mix in vanilla extract and flour..
- Gradually add in the chocolate and stir well. Pour into prepared mold(s).
- Preheat oven to 200°C(400°F) bake for 10-15 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds, run a sharp knife around the edges and invert onto a plate.sprinkle powdered sugar on top and serve immediately.
Individual molten chocolate cakes are easy to make–and will impress any dinner guest! Reviews for: Photos of Chef John's Chocolate Lava Cake. See more ideas about Lava cakes, Lava cake recipes, Cake recipes. This Chocolate Lava Cake Recipe is made with coconut oil and almond butter, so it tastes like an Almond Joy! Chocolate lava cakes are one of those miracles of baking, like magic custard pies and petit fours.
