Chris's White Chocolate Cream Cake. This one's called White Chocolate Ice-Cream Cake. Ever since I was a little girl, my mother always prepared it for me, and I absolutely loved it! Raspberries with white chocolate is a flavor marriage made in heaven.
Red Velvet Cake Recipe from scratch with a delicious white chocolate cream cheese frosting. This cake makes a great Christmas Cake because of it's stunning. Mix in the grated chocolate and beat over an ice bath until cool. You can have Chris's White Chocolate Cream Cake using 18 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chris's White Chocolate Cream Cake
- It’s 3 cup of all-purpose flour.
- You need 2 cup of granulated sugar.
- You need 2 cup of cold water.
- It’s 2/3 cup of vegetable oil.
- Prepare 1/2 cup of unsweetened cocoa powder.
- Prepare 2 tbsp of baking soda.
- It’s 2 tsp of white vinegar.
- It’s 1 tsp of salt.
- Prepare 1 tsp of vanilla.
- Prepare 1 of for brownie.
- It’s 2 cup of white sugar.
- You need 1 cup of butter.
- You need 1/2 cup of cocoa powder.
- You need 1 tsp of vanilla extract.
- You need 1 1/2 cup of all purpose flour.
- Prepare 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 1 pints of Hershey chocolate syrup.
These vegan white chocolate cakes are creamy, light, sweet, and make for a pretty treat to serve. They make for pretty cakes to share with others. Sidenote on this subject: one thing to keep in mind if you choose to go the mini bundt route is to carefully unmold the cakes when they are fully frozen. White chocolate is not my first choice of chocolate that I would choose.
Chris's White Chocolate Cream Cake instructions
- For Cake : Pre heat oven to 350°F.
- In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla.
- Beat with an electric mixer on medium to high speed until well combine.
- Pour batter into a greased 13x19x2 inch baking pan.
- Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean.
- For brownies, mix the butter or margarine and mix all ingredients in the order given.
- Bake at 350°F for 20 to 30 minutes in a 9×13 inch greased pan.
- After baking cake and brownie crumble brownie on top of first layer of cake.
- Pour chocolate syrup on top of brownie crumbles.
- Add second layer of chocolate cake on top of brownie crumbles.
- Let sit for 5 to 10 minutes then icing or powder, cake as you perfer.
- Crunched up Oreo cookies and sprinkle on top of cake.
I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious frosting that does not taste that. I used Garedehelli white chocolate chips and it was the perfect texture for piping. Review Body: I just made this as-is and absolutely loved it! Put it on a flourless chocolate cake and topped with raspberries. I thinned with a splash of milk to give the consistency I.
