Chocolate Ice cream Cake with Wafer. 🍩Pepero crunchy, Hershey's rich chocolate cake&milk, Cocoa almond choc ball, SUZY Belgian waffle, Haagen-Dazs chocolate ice cream, Chocolate doughnut, wafer stick, Almond chocolate, Mini macaron, M&M. 🍫Help others by translating the English caption of this video into your own language. Crushed chocolate wafers create a crunchy buttery shell that holds layers of luscious ice cream and chocolate cookies that soften just so. Customize your cake by using your favorite ice cream.
The cake should have some color and bounce back when touched. Remove the cake from the oven and immediately turn out from the pan and let cool on a wire rack. Cover the cake completely with the remaining chocolate cream. You can cook Chocolate Ice cream Cake with Wafer using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Ice cream Cake with Wafer
- Prepare of Crushed Brownies.
- You need of Crushed Chocolates.
- You need of Multi-Purpose Cream.
- You need of Condensed Milk.
- You need of Wafers.
- You need of Melted Butter.
Place the chocolate wafer rolls around the outside of the cake. These ice cream treats will liven up any party. Try this recipe with your favorite flavor of ice cream and any crunched up candy you enjoy! Working quickly, top each wafer with a small scoop of ice cream.
Chocolate Ice cream Cake with Wafer instructions
- In a bowl, mix crushed brownies and condesed milk then add butter.
- Put what you mixed in a glass container. Make sure that it is flat so it will look good..
- Next, put wafers on top of the brownies then put in a freezer for awhile.
- Mix multi-purpose cream and condesed milk then add crushed chocolates.
- After 15 minutes, get the brownies with wafer in the freezer..
- Put the milk mixture on top then put it back on the fridge for 2 hours or overnight..
- Enjoy!!!.
This "cake" is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York. You don't have to bake to serve a wonderful dessert! Soften the vanilla ice cream, spread in an even layer on top of the first layer then put back in the freezer. Meanwhile, cut the ends of the wafers at an angle and set on top of the cake to decorate just before serving.
