Raspberry and Chocolate Brownie Meringue Cake. To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry Swiss meringue buttercream, for a pretty pink dessert that's sure to delight! Chocolate and raspberry is a gorgeous combination and it works beautifully in this towering triple-layer beauty.
Dry hands before sprinkling ground raspberries over meringues, to prevent clumping. A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes Remove the brownie from the oven. (While the cake is baking prepare the meringue.) Meringue: Beat the egg whites and lemon juice to soft peaks then gradually beat in the sugar until. These gorgeous Raspberry Chocolate Brownies are divine. You can have Raspberry and Chocolate Brownie Meringue Cake using 16 ingredients and 18 steps. Here is how you cook that.
Ingredients of Raspberry and Chocolate Brownie Meringue Cake
- It’s of Brownie Base.
- It’s 220 g of dark chocolate, melted.
- Prepare 200 g of margarine or v.soft unsalted butter.
- It’s 250 g of icing sugar.
- You need 3 of eggs.
- Prepare 110 g of plain flour.
- You need of Meringue.
- You need 4 of egg whites.
- Prepare 1/4 teaspoon of cream of tartar.
- You need 200 g of caster sugar.
- Prepare 100 g of chopped hazelnuts.
- Prepare of Filling.
- Prepare 150 ml of whipping cream.
- It’s 50 g of icing sugar.
- You need 150 g of raspberries.
- Prepare 20 g of chopped hazelnuts.
Made with real dark chocolate, studded with chocolate chips and packed with fresh There's just something magical about the combo of chocolate and fresh raspberries, and when they're transformed into a fudgy brownie – look out! 💜. Hazelnut Meringue Nutella Cake – Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness! Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top. Chocolate-Raspberry Cake. this link is to an external site that may or may not meet accessibility guidelines.
Raspberry and Chocolate Brownie Meringue Cake instructions
- Preheat oven to 180c Fan..
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!.
- Line two 8 inch sandwich tins with baking paper.
- Cream together the margarine and icing sugar..
- Whisk in the eggs one at a time. Then add the 110g plain flour.
- Add the cooled, melted chocolate and stir..
- Roughly chop the remaining 40g chocolate and fold into the mixture.
- Split the brownie mixture between the two tins and bake for 10-12 minutes..
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches.
- Fold in the hazelnuts with a metal spoon..
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top..
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden..
- Leave to cool in the tins.
- Whip the cream until soft peaks form..
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine..
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream..
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries..
- Enjoy!.
Decorate the surface of the cake with mini pink macarons a few meringue decorations. These easy chocolate brownie cakes are gooey and indulgent, quick and easy raspberrychocolate brownies. Gooey and indulgent, chocolate brownies don't need to be so square – you can use the mixture to make these fabulous individual cakes with added raspberries. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Crisp meringue, moist chocolate, and raspberries come together in this ultimate holiday dessert.
