Dark Chocolate Brownie Cake. This fudgy, rich dark chocolate brownie cake is loaded with two kinds of chips and decorated with a simple dark chocolate drizzle. I recently learned (per the above cookbook ) that fudgy brownies are the result of first melting the butter and chocolate together before adding the rest of the ingredients. Whether you like milk chocolate or dark chocolate brownies, you get the best of both worlds in every bite.
The trick to making an intensely dark chocolate cake all comes down to one thing. The result is a dark cocoa powder with a robust chocolate flavor. This brownie recipe by Yolanda Gampp of How To Cake It is easy to follow and delicious. You can have Dark Chocolate Brownie Cake using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dark Chocolate Brownie Cake
- Prepare 1 Cup of Dark Chocolate (chopped and melted).
- You need 1/3 Cup of Unsalted Butter.
- Prepare 1 Cup of Sugar Powdered.
- You need 1/2 Cup of Dark Brown Sugar.
- It’s 4 of Eggs at room temperature.
- It’s 1 1/2 Tablespoons of Vanilla Extract.
- You need 1/3 Cup of Milk Luke Warm.
- Prepare 1 Tablespoon of Honey.
- It’s 1 Pinch of Salt.
- Prepare 1 Cup of Plain Flour.
- Prepare 1/4 Cup of Cocoa.
- You need 1 Teaspoon of Baking Powder.
- It’s 1/4 Cup of Walnut Chopped.
- It’s 1/4 Cup of Chocolate Chips.
Ultra chocolatey, fudgy, and everything you'd want in a brownie, this will be your Yo's Ultimate Chocolate Brownies. Sometimes all you need is a warm, gooey, fresh out of the oven chocolate brownie. Dark Chocolate Brownie recipe makes use of dark chocolate to form the brownies. Learn how to make brownies with black bitter sweet chocolate by Chef Shai.
Dark Chocolate Brownie Cake step by step
- Prepare 2 8-inch square cake pans by lining with butter paper..
- Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp)..
- Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix..
- Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake..
- Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin..
- You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate..
- Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :).
Dark chocolate brownies are made with pure dark chocolate. Its taste is bold and near to the original chocolate taste. Deep, dark, rich, chocolatey, and secretly healthy brownie batter dip, the original dessert hummus recipe! You don't often hear the words healthy & brownie batter in the same sentence, and it's true that if you glance at the ingredients, you might think there's no way this chocolate brownie dessert. Dark Chocolate BrowniesSo rich and chocolatey, you'll need a swig of milk after each bite.
