Slow Cooker Mocha Lava Cake.
You can have Slow Cooker Mocha Lava Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow Cooker Mocha Lava Cake
- You need of cake mix.
- Prepare 1/2 cup of unsalted butter, melted.
- You need 1 1/2 cup of sugar.
- It’s 1 cup of all-purpose flour.
- It’s 4 of large eggs, beaten.
- You need 2/3 cup of unsweetened dark cocoa powder.
- You need 2 tsp of instant espresso powder.
- Prepare 1/4 cup of brewed espresso.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 1/4 tsp of salt.
Slow Cooker Mocha Lava Cake step by step
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides..
- In a large bowl mix all the ingredients well..
- Pour into buttered cooker bowl..
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more..
- Serve with ice cream or a dollop of whipped cream..