Chocolate brownie cake. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it.
Hardly any ingredients & steps needed to bring to life this epic chocolate cake. A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for. You can have Chocolate brownie cake using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate brownie cake
- You need 2 packets of tiger hide and seek biscuits.
- You need 1 cup of milk.
- You need 1 tbsp of butter.
- It’s as required of sugar.
- You need 1 packet of eno or baking soda.
- Prepare as required of chocolate.
- It’s as required of Amul cream.
We've got so many variations on the classic chocolate brownie recipe – whether you like white chocolate, nuts, cookies or cheesecake swirls. This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests and yet is easy to make! My chocolate brownies are also a great addition to layered cake!
Chocolate brownie cake instructions
- First crush the biscuits and add some sugar to it and grind it.Stop when the biscuits are in powder form..
- Now add milk and some amount of butter to the batter and mix it make sure the batter is appropriate not very wattery..
- Keep the batter aside now for frosting take amul cream and heat it..while the cream gets hot break any chocolate into small pieces and add it to the cream.When the mixture is mixed properly keep the frosting in the refrigerator to make it firm..
- Now take a baking pan grease it with oil and place the butter paper.Now grease the butter paper too in the baking pan.Take out the batter of the cake and add eno or baking powder to it and mix well..
- When the batter gets fluffy put the batter into the pan.Take a cooker or a non stick kadhai.Add salt in it(2 cups).
- Now place a stand and put the baking pan on it and cover it with the lid.Keep the stove on medium flame and let it cook for 15 mins..
- After 15 mins take a toothpick or a cake tester dip it in the cake to check whether the cake is ready or not.If the stick comes out clean that means the cake is ready..
- Now shift the cake on a plate and remove the butter paper (not necessary) and spread the chocolate frosting on it..
- Now garnish or decorate the cake with gems or nuts or candies of your choice and your cake is ready to serve..
Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian. A one-pot chocolate brownie cake guaranteed to impress. Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. This variation on the beloved cake pop uses your favorite brownie mix as the fudgy base for a rich, silky-smooth DOVE® chocolate-topped pop.
