Chocolate brownie cake. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility. Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends.
This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests and yet is easy to make! My chocolate brownies are also a great addition to layered cake! You can have Chocolate brownie cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate brownie cake
- You need 2 packets of tiger hide and seek biscuits.
- Prepare 1 cup of milk.
- It’s 1 tbsp of butter.
- Prepare as required of sugar.
- It’s 1 packet of eno or baking soda.
- Prepare as required of chocolate.
- You need as required of Amul cream.
Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. A one-pot chocolate brownie cake guaranteed to impress.
Chocolate brownie cake step by step
- First crush the biscuits and add some sugar to it and grind it.Stop when the biscuits are in powder form..
- Now add milk and some amount of butter to the batter and mix it make sure the batter is appropriate not very wattery..
- Keep the batter aside now for frosting take amul cream and heat it..while the cream gets hot break any chocolate into small pieces and add it to the cream.When the mixture is mixed properly keep the frosting in the refrigerator to make it firm..
- Now take a baking pan grease it with oil and place the butter paper.Now grease the butter paper too in the baking pan.Take out the batter of the cake and add eno or baking powder to it and mix well..
- When the batter gets fluffy put the batter into the pan.Take a cooker or a non stick kadhai.Add salt in it(2 cups).
- Now place a stand and put the baking pan on it and cover it with the lid.Keep the stove on medium flame and let it cook for 15 mins..
- After 15 mins take a toothpick or a cake tester dip it in the cake to check whether the cake is ready or not.If the stick comes out clean that means the cake is ready..
- Now shift the cake on a plate and remove the butter paper (not necessary) and spread the chocolate frosting on it..
- Now garnish or decorate the cake with gems or nuts or candies of your choice and your cake is ready to serve..
We've got so many variations on the classic chocolate brownie recipe – whether you like white chocolate, nuts, cookies or cheesecake swirls. Brownies and chocolate cakes may often seem to be the two sides of the same coin. A brownie is a baked dessert, which can be considered as a cross between the cake and the soft cookie in relation. TURTLE CAKE is a chocolate lovers dream. This Turtle Brownie Cake recipe is a dense and moist chocolate brownie cake with walnuts and topped with the most incredible ganache and caramel.
