Scraps to Brownies. If your brownies are starting to get dry, break them into smaller pieces and let Place the dried brownies into a food processor or blender and pulse until you have small brownie. I'm making brownies and using a cookie cutter to cut out little "gingerbread" men (well, maybe i should say My little men are looking good, I just don't know what to do with my brownie scraps. The Best Brownie Recipe (Seriously!) If I were asked to sum up the past two weeks or so of my life I was on a mission, because I wanted to give you a fudgy brownie recipe, a chewy brownie recipe, a.
They only contain a few, basic ingredients and. Paleo brownies are rich, chocolatey and fudgy brownies that are an easy dessert recipe. These are the ingredients that you will need to make the brownies. make sure to follow the steps precisely to get the best brownies. You can cook Scraps to Brownies using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Scraps to Brownies
- It’s 3 of Tortillas medium sized.
- You need 2 cups (with chocolate ganache) of Bhajra cake scraps.
- You need 3 tablespoons of Coco powder.
- Prepare 150 ml of Butter unsalted at room temperature.
- Prepare 170 grams of Yogurt.
- It’s 1/4 cup of Honey.
- It’s fistful chopped of Walnuts.
- Prepare 70 grams of Chocolate (sweet) bar.
- You need as required of Chocolate sprinklers for decoration.
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Scraps to Brownies instructions
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat..
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it. In a bowl, add the powdered tortillas..
- Coming to cake scrap, In a clean blender, pulse the cake scraps to a smooth powder. Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. In another bowl, take butter.
- Whisk gently. Add honey. Add yogurt. Whisk all together gently. Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. Add chopped walnuts while reserving the rest..
- I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. In a loaf / square cake tin, line a parchment sheet. Pour in the cake batter. Level the surface. Tap the tin. Sprinkle chopped walnuts on top. Insert chocolate cubes horizontally as segments on the cake batter..
- Place inside a preheated cooker / oven. I baked on the tawa in low heat for 55 minutes. Don’t overbake. When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. Bring down the heat of the brownies. Sprinkle chocolate sprinklers. Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover..
- My Tip: Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used..
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