Triple Chocolate Brownies.
You can cook Triple Chocolate Brownies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Triple Chocolate Brownies
- It’s 100 g of dark chocolate.
- Prepare 250 g of salted butter.
- You need 4 of eggs.
- You need 15 ml of vanilla essence.
- You need 350 g of caster sugar.
- It’s 225 g of cake flour.
- You need 100 g of milk chocolate, chopped.
- Prepare 100 g of white chocolate, chopped.
- It’s of Icing sugar for dusting.
Triple Chocolate Brownies instructions
- Preheat the oven to 160'C. In a bowl over a pot of simmering water, melt the dark chocolate and butter.
- Whisk in the eggs one at a time and add the vanilla essence.
- Sift in the sugar and flour and fold into the mixture..
- Fold in the chopped milk and white chocolate. Pour the mixture out into a greased and lined rectangular baking tray.
- Bake for 20-25 mins until firm. Remove from the oven and allow to cool slightly before cutting..
- Dust with icing sugar and serve plain or with vanilla ice cream.
