Baking with Children Easy Low-Calorie Brownies. Yes, healthy low calorie brownies exist! These brownies are dairy free and sweetened with honey. Plus they're fudgey, and oh so deliciously easy to make!
From what you have read above, you can see how easy it is to make this brownie recipe at home and with ease. But there are a few things that you have to keep in mind to make this. How could something as inherently unhealthy as a brownie be made with so few calories? You can cook Baking with Children Easy Low-Calorie Brownies using 6 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Baking with Children Easy Low-Calorie Brownies
- You need 100 grams of Cake flour.
- Prepare 100 grams of Margarine (unsalted if you have it).
- Prepare 100 grams of Light brown sugar (or white sugar).
- Prepare 2 of Eggs.
- You need 50 grams of Cocoa powder.
- Prepare 1 of few drops Vanilla oil (or vanilla essence).
If you want something chocolatey that won't ruin your waistline, these are a sure bet. If you're looking for easy, but rich and fudgy brownies, it might be better to go with a. in Baking· Brownies & Bars· Chocolate· Clean Eating· Desserts· Gluten Free· Low Fat· Vegetarian. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! I think I did a decent enough job cutting them, don't you?
Baking with Children Easy Low-Calorie Brownies instructions
- Line a brownie tray with baking paper..
- Melt the margarine in a microwave (this usually takes about 3 minutes)..
- Add the cocoa into the margarine a little at a time and mix until smooth..
- Crack the eggs into a separate bowl and whisk them for 3 minutes..
- Gradually mix the sugar into the eggs well..
- Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well..
- Sift in the cake flour..
- Then fold in the cake flour using a rubber spatula..
- Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes..
- Once the brownies have cooled, cut them into slices and serve..
- I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour..
- When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie..
- I also sometimes cover them in chocolate sprinkles..
- Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop..
- For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well..
These brownies are low-carb because of the ingredients. I used unsweetened cocoa and stevia as a table sugar substitute. These look delicious and moist and I am going to have to try This brownie pan is a lifesaver! From easy on-trend recipes such as courgetti and cauliflower-crust pizza, to healthy versions of classics such as lasagne, beef bourguignon and curry. Zucchini Brownies are easy, fudgy and healthy.
