Coconut Cake. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. I served it with whipped cream and sliced strawberries." – DiablosMom. Fresh Coconut Layer Cake "This recipe uses fresh coconut, coconut milk and coconut cream." – Holly.
Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. You can have Coconut Cake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut Cake
- It’s 1 cup of desiccated coconut.
- Prepare 1 cup of self-raising flour (the photo is of one I baked using gf self-rasing flour).
- You need 1/2 cup of sugar.
- You need 1 cup of milk.
- It’s 2 cups of icing sugar.
Shredded sweetened coconut; How to Make Coconut Cake. Preheat oven and prepare cake pans. Sift cake flour into a bowl then whisk with baking powder and salt. In an electric stand mixer cream sugar, butter and canola oil.
Coconut Cake step by step
- Preheat oven to 180°C. Grease or line a loaf tin..
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes..
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled..
Mix in egg yolks and extracts. Let Food Network's expert chefs guide you through their recipes for delicious and easy coconut cake recipes. This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. Get a taste of the tropics with our tasty coconut cakes.
