Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist But tradition is to use a spoon to serve Chocolate Self Saucing Pudding. Scoop out big dollops of it so you get cake and sauce.
My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. Top with a decadent strawberry sauce. An easy pudding you can make using staple pantry ingredients. You can cook Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
- It’s of Cake Dry Ingredients.
- You need 120 grams of sorghum flour.
- You need 80 grams of cornstarch.
- Prepare 50 grams of buckwheat flour.
- It’s of OR 250g PLAIN FLOUR.
- Prepare 1/4 tsp of xanthan gum if using GF flour.
- You need 140 grams of caster / superfine sugar.
- Prepare 50 grams of cocoa powder.
- Prepare 4 tbsp of arrowroot powder / cornstarch.
- Prepare 1 tbsp of baking powder.
- Prepare 1 pinch of salt.
- It’s of Cake Wet Ingredients.
- You need 100 grams of sunflower spread / butter, melted.
- Prepare 250 ml of coconut milk or milk of choice.
- Prepare 4 tbsp of taken from a mug of milky coffee made with coconut milk.
- You need 1 of & 1/2 tsp vanilla extract.
- It’s 100 grams of chocolate chunks / chips, I use Plamil brand.
- It’s of Sauce.
- It’s 200 grams of light brown sugar.
- It’s 25 grams of cocoa powder.
- You need 300 ml of boiling water.
Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family. Self-Saucing Chocolate Pudding Recipe – SORTED. A sauce is contained within and provides the perfect accompaniment to this delicious dessert! Drizzly days always remind me of my Grannies rice pudding.
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
- Put the cake dry ingredients into a bowl and mix together.
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
- Stir in the chocolate pieces then pour into the baking dish.
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.
Chocolate Self Saucing Pudding is an old fashioned baked dessert guaranteed to satisfy the whole family. A soft, spongy cake covers a layer of thick chocolate sauce. Served warm, this is perfect for cold winter nights – give it a go! RECIPE. caramel self-saucing pudding. chocolate and croissant bread and butter pudding. Delicious self saucing chocolate pudding which is super easy to make and taste so delicious.
